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Goat Cheese and Mushroom Asparagus Tart
FOOLPROOF LIVING14Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 6 oz. shiitake mushrooms (thinly sliced)
- 1/4 tsp. kosher salt
- 6 oz. asparagus (trimmed and sliced ¼ inch thin, approx. 1 cup)
- 2 scallions (both white and green parts thinly sliced)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 oz. goat cheese (at room temperature – divided)
- 1 Tbsp. olive oil
- 1 sheet puff pastry (9×9 ½, thawed)
- 1 handful fresh arugula
- 9 slices prosciutto
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1030mg43% |
| Potassium430mg12% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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