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Goat Cheese and Herb Stuffed Chicken Roulade
COOKING CHANNEL14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. frozen chopped spinach
- 8 oz. goat cheese
- 4 Tbsp. Marcona almonds (toasted and finely chopped)
- 4 Tbsp. breadcrumbs (regular)
- 1 clove garlic (grated)
- kosher salt
- freshly cracked black pepper
- 8 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. fresh rosemary (minced)
- 2 Tbsp. fresh thyme (minced)
- 1 lemon (zested)
- 2 whole chickens (3 1/2 to 4 pounds)
- 2 Tbsp. canola oil
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