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Goat Cheese and Dill Quiche in a Hash Brown Crust
THE LEMON APRON13Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. melted butter (45 ml)
- 2 russet potatoes (large, peeled)
- 1 large egg (lightly beaten)
- 1 tsp. kosher salt
- 3/4 tsp. cracked black pepper (fresh)
- 6 large eggs
- 1 1/4 cups cream
- 3 oz. goat cheese (softened to room temperature)
- 1/4 cup fresh dill (chopped, plus some extra for garnish if desired)
- 1/2 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. cracked black pepper (freshly)
- red onion (sliced thin)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1200mg50% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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