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Goat Cheese and Arugula Pizza with Balsamic Pepperoncini Vinaigrette
COOKING CONTEST CENTRAL18Ingredients
55Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 1 cup warm water
- 1 Tbsp. kosher salt
- 1 pkg. active dry yeast
- 1/2 Tbsp. olive oil
- dough
- cornmeal
- 1 cup heavy cream
- 8 oz. goat cheese
- 2 tsp. whole grain mustard
- 1 tsp. honey
- 2 Tbsp. olive oil
- 1 Tbsp. aged balsamic vinegar
- 8 oz. arugula
- 10 peppers (pepproncini, sliced with seeds removed)
- 10 Kalamata olives (pitted and sliced)
- kosher salt
- ground black pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2440mg102% |
| Potassium440mg13% |
| Protein33g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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