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Goat Cheese & Spinach Tart (and how to make puff pastry)
WILDFLOUR16Ingredients
75Minutes
1790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams all purpose flour
- 1 pinch salt
- 150 mL cold water
- 225 grams butter
- 1 pinch salt
- 1/2 tsp. thyme
- 1 onion (large)
- balsamic vinegar (a splash of)
- 1 cup sliced mushrooms (I used button mushrooms)
- 1/4 cup dried cranberries
- 1/8 cup goat cheese
- 1/2 cup fresh spinach
- 1/2 puff pastry (recipe of, above)
- butter oil (for sautéing)
- salt
- pepper
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat71g355% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1560mg65% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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