Goat Cheese & Spinach Tart (and How to Make Puff Pastry) Recipe | Yummly
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Goat Cheese & Spinach Tart (and how to make puff pastry)

WILDFLOUR
16Ingredients
75Minutes
1790Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 250 grams all purpose flour
  • 1 pinch salt
  • 150 milliliters cold water
  • 225 grams butter
  • 1 pinch salt
  • 1/2 teaspoon thyme
  • 1 onion (large)
  • balsamic vinegar (a splash of)
  • 1 cup sliced mushrooms (I used button mushrooms)
  • 1/4 cup dried cranberries
  • 1/8 cup goat cheese
  • 1/2 cup fresh spinach
  • 1/2 puff pastry (recipe of, above)
  • butter oil (for sautéing)
  • salt
  • pepper
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    NutritionView More

    1790Calories
    Sodium65% DV1560mg
    Fat195% DV127g
    Protein49% DV25g
    Carbs46% DV139g
    Fiber32% DV8g
    Calories1790Calories from Fat1140
    % DAILY VALUE
    Total Fat127g195%
    Saturated Fat71g355%
    Trans Fat
    Cholesterol275mg92%
    Sodium1560mg65%
    Potassium520mg15%
    Protein25g49%
    Calories from Fat1140
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A80%
    Vitamin C15%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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