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11Ingredients
11Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 pitted kalamata olives (chopped)
- 1/4 cup finely chopped red onion
- 4 cloves garlic (minced)
- 2 tsp. dried basil
- 1/4 tsp. red pepper flakes
- 1 Tbsp. balsamic vinegar
- 12 oz. bread (grain Italian loaf, halved lengthwise)
- 2 cups baby spinach leaves
- 2.5 oz. goat cheese (crumbled)
- 1 large tomato (6 oz, sliced into 8 rounds)
- olive oil cooking spray
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium710mg30% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J Berg 2 years ago
My omnivore husband really liked this. Used sesame bread, put crumbled goat cheese on over the olive spread to keep it in place. May work better to have soft Chèvre and spread it on. Used combo of balsamic vinegar and glaze and added a touch of olive oil to the olive spread.
All flavors were wonderful together.