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13Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (Minced)
- 28 oz. San Marzano tomatoes
- 1 Tbsp. tomato paste
- 3 cups chicken stock
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup heavy cream
- 4 oz. goat cheese
- bread (Round, I used Baby Boule)
- 4 american cheese slices
- butter
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1030mg43% |
| Potassium870mg25% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
dani 6 years ago
I was looking for a recipe to use up some of my garden tomatoes. So I used fresh tomatoes with this. I think they are a bit more watery, but the soup is still fantastic. It is a go-to recipe for me now. I’ve made it twice and frozen half of it for later.