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Goat Cheese Toasts Appetizer
TURNING THE CLOCK BACK8Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 slices pumpernickel bread (cut in half, or 10 to 12 smaller rounds of Italian or French bread)
- 4 oz. goat cheese (room temperature)
- 4 Tbsp. walnut oil (for toasting bread)
- 1 1/2 cups fresh fruit
- 1/2 cup chopped walnuts
- fresh herbs (chopped coarsely)
- honey
- balsamic vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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