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Goat Cheese Tarts with Leeks and Apricot Preserves
BLUE KITCHEN9Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups sliced leeks (white and light green parts only)
- 1 Tbsp. unsalted butter
- canola oil
- 1/2 tsp. dried tarragon (or 1 teaspoon chopped fresh tarragon)
- 1 sheet frozen puff pastry (thawed, but keep it cold—see Kitchen Notes)
- 1 egg (beaten with 1 tablespoon of water for egg wash)
- 8 oz. goat cheese (chilled)
- 1/4 cup apricot preserves (or more)
- flour (for dusting working surface)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium90mg4% |
| Potassium60mg2% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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