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Goat Cheese Tart with Peas and Prosciutto
LA CREMA16Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour
- 1/4 tsp. sea salt
- 8 Tbsp. butter (very cold)
- 1 egg
- 3 Tbsp. cold water
- 1 Tbsp. butter
- 2 shallots (peeled and thinly sliced)
- 3/4 cup frozen peas (or fresh)
- 3 eggs
- 1/4 cup heavy cream
- 4 oz. soft goat cheese (crumbled)
- 6 leaves fresh basil (cut into thin ribbons)
- 2 tsp. fresh thyme leaves
- 1 oz. prosciutto (torn or sliced into thin ribbons)
- sea salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium430mg18% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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