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Goat Cheese Stuffed Figs with a Lemon Basil White Wine Sauce
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
40Minutes
20Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. lemon zest
- 1 Tbsp. all purpose flour
- pinot grigio
- 1/4 cup white wine
- 1/4 cup low sodium chicken broth (you can also substitute chicken or vegetable stock)
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium100mg4% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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