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Goat Cheese Stuffed Figs With Pancetta
SNIXY KITCHEN5Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
36 SERVINGS
- 18 dried figs (sliced in half)
- 3 oz. goat cheese (creamy, I like to use Laura Chenel's spreadable goat cheese)
- 1/3 cup pine nuts
- 4 slices pancetta (or bacon, cooked until crispy)
- 2 Tbsp. honey (for drizzling)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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