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Goat Cheese Stuffed Chicken Breast with Panzanella
FOOD, FOLKS, AND FUN24Ingredients
60Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bread cubes (Italian, 1-inch)
- 1/2 cup dressing (Girard’s Champagne, divided)
- 1 cherry tomatoes (dry pint, halved)
- 14 oz. cannellini beans (drained and rinsed)
- 1 cucumber (medium, peeled, halved lengthwise, seeds removed, and cut into 1-inch pieces)
- 1 shallot (large, minced)
- 1/2 cup pesto
- salt
- pepper
- basil leaves (Torn, for garnish, optional)
- 2 Tbsp. extra-virgin olive oil
- 1 cup shallots (finely chopped, about 6-7medium shallots)
- 2 Tbsp. dressing (Girard’s Champagne)
- 4 oz. fresh goat cheese (crumbled)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 4 boneless skinless chicken breast halves (8-9 ounces each)
- 3/4 cup all purpose flour
- 2 large eggs (lightly beaten)
- 1 1/2 cups Italian seasoned panko bread crumbs
- kosher salt
- freshly ground pepper
- 2/3 cup olive oil
- basil leaves (Torn, for garnish, optional)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol265mg88% |
Sodium1090mg45% |
Potassium1570mg45% |
Protein69g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C45% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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