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Rachel Domarew-Caselle: "Excellent taste...try not to overcook just becaus…" Read More
10Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. chanterelle mushroom (fresh)
- 2 shallots (small)
- 1 garlic clove
- 1 bunch chives
- 3 oz. goat cheese (young)
- pepper
- 2 sprigs basil
- 2 chicken breast halves (about 170 grams)
- 2 Tbsp. olive oil
- salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium800mg33% |
| Potassium1950mg56% |
| Protein61g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Domarew-Caselle 3 years ago
Excellent taste...try not to overcook just because the chicken looks not done in the oven. Follow the directions precisely. We didn't have toothpicks and improvised with a pint sized ziplock bag. Added a side of Sautéed broccoli and amazing!