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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. extra light olive oil
- 1 bulb fennel (*, sliced)
- salt
- pepper
- 1 pinch sugar (about ½ teaspoon)
- 6 yukon gold potatoes (peeled and sliced)
- 2 cups heavy cream
- 8 sprigs fresh thyme (3 left whole and the leaves removed from the rest)
- 2 garlic cloves (smashed gently and peeled)
- 8 oz. goat cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium330mg14% |
| Potassium1000mg29% |
| Protein20g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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