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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chèvre (at room temperature)
- 1/2 cup buttermilk
- 1 cup heavy cream
- 1/4 cup fresh chives (minced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium540mg23% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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