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Goat Cheese Quiche with Hash-Brown Crust
MARTHA STEWART8Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter (softened, plus more for pan)
- 1 lb. frozen hash brown potatoes (thawed)
- 12 large eggs
- coarse salt
- Coarse salt and ground pepper
- 1 1/2 cups reduced-fat sour cream
- 5 oz. soft goat cheese (room temperature)
- 4 scallions (thinly sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium690mg29% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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