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Goat Cheese Polenta with Mushrooms
THE GOOD EATS COMPANY14Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow cornmeal
- 2 cups whole milk
- 2 cups water
- 1 tsp. kosher salt
- 4 oz. crumbled goat cheese (room temperature)
- 2 Tbsp. unsalted butter
- fine sea salt (as needed to adjust seasoning)
- 1 large garlic clove (minced fine)
- 1 Tbsp. extra virgin olive oil
- 1 lb. mixed mushrooms (sliced, I used shiitakes or pulled, oyster)
- 1/2 cup Italian parsley (chopped)
- fine sea salt
- ground white pepper (finely)
- Italian parsley (extra, for edible garnish)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1160mg48% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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