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11Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups water
- 1 cup polenta (quick-cooking, or grits)
- 2 Tbsp. unsalted butter
- 4 oz. goat cheese (plus extra for topping)
- salt
- black pepper
- 1 Tbsp. olive oil
- 12 oz. mixed mushrooms (sliced)
- 2 cloves garlic (finely minced)
- 3 Tbsp. balsamic vinegar
- micro greens (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jim 2 years ago
Delicious. Good combination of flavors. May add some onions to mushrooms next time for preference. Topped with fresh Basil which went well. Thanks for recipe.
Alex 4 years ago
Added extra mushroom, prei, onion, scrambled eggs as this is not a balanced nutritional meal as is. Very nice