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Goat Cheese Pasta with Caramelized Onions and Roasted Butternut Squash
FOOD5214Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup butternut squash (peeled and diced)
- 2 Tbsp. olive oil
- 1 pinch coarse salt
- 1 lb. pasta (almost any will work; I used spaghetti)
- 8 oz. goat cheese
- 5 Tbsp. butter
- 2 garlic cloves (minced or pressed)
- 1/2 cup vermouth (or white wine)
- 1/4 cup fresh basil (chopped)
- 1 Tbsp. fresh thyme (finely chopped)
- 1 cup onions (caramelized)
- salt
- pepper
- toasted pecans (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium460mg19% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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