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Description
Southern Living
Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (about 2 lb., peeled and cut into 2-inch cubes)
- 2 oz. goat cheese
- 3 Tbsp. unsalted butter
- 1/2 tsp. kosher salt
- 2/3 cup milk
- chopped fresh chives (optional)
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Directions
- Bring potatoes with water to cover by 2 inches to a boil in a medium saucepan over high heat; reduce heat to medium. Simmer 25 minutes or until tender. Drain and return to pan. Add goat cheese and next 3 ingredients; mash with a potato masher until cheese and butter melt. Gradually add milk, mashing to desired consistency.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium420mg18% |
Potassium1010mg29% |
Protein13g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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