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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine
- 170 grams spinach (washed, stems removed)
- 1 cup cream (10% half & half)
- 1 cup soft goat cheese (crumbled)
- 1 clove garlic (finely chopped)
- 1/4 tsp. nutmeg
- salt
- pepper
- 1/2 cup gouda (grated, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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