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Goat Cheese Fava Artichoke Dip
SUGAR LOVES SPICES10Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 10 oz. goat cheese (at room temperature)
- 8 oz. cream cheese (package, at room temperature)
- 1 lemon
- 2 Tbsp. lemon juice
- 1 cup marinated artichoke hearts (coarsely chopped)
- 1 cup fresh fava beans (shelled, blanched, and peeled)
- 1 bunch scallion (both white and green parts, chopped, about 1 cup)
- 1/4 cup panko crumbs
- 1/4 cup grana padano
- crackers (or rustic bread slices for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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