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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. yukon gold potatos (cut into bite sized pieces)
- 1/2 cup apple cider vinegar
- 1/4 cup diced red onion
- 4 oz. goat cheese
- 3/4 cup sour cream
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1/2 cup dill (fresh chopped)
- kosher salt
- kosher salt and fresh ground pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium880mg25% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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