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Ingredients
US|METRIC
7 SERVINGS
- 1 dried guajillo chile (stemmed)
- 1 cup boiling water
- 8 tomatillos (husked and cored)
- 5 cloves garlic (unpeeled)
- 1 medium white onion (havled, one half minced)
- 1 serrano chile (stemmed)
- 1/4 cup cider vinegar
- 2 tsp. dried oregano (preferably Mexican)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 1/4 tsp. freshly ground black pepper
- 1 ginger (2″ piece, peeled and thinly sliced)
- 2 Tbsp. canola oil
- 3 lb. goat (bone-in, shoulder, cut into 3″ pieces, ask your butcher to do this)
- kosher salt (to taste)
- 1 1/2 cups chicken stock
- 1/2 cup chopped cilantro (roughly)
- corn tortillas (warmed, for serving)
- lime wedges (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium300mg13% |
| Potassium1040mg30% |
| Protein46g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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