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Ingredients
US|METRIC
4 SERVINGS
- 3 red chiles (dried)
- 1/4 cup coconut flakes (dried unsweetened)
- 1 1/2 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 piece fresh ginger (peeled and chopped)
- 4 garlic cloves (chopped)
- 1 tsp. tamarind concentrate
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. vegetable oil
- 1 onion (small, cut into 1/4-inch dice)
- 2 jalapeños (halved lengthwise)
- 1 lb. medium shrimp (shelled and deveined)
- 1 Tbsp. malt vinegar
- salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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