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Ingredients
US|METRIC
4 SERVINGS
- 25 dry red chilies
- 1 Tbsp. ginger (/garlic paste)
- 1 Tbsp. cumin
- 25 peppercorn
- 12 cloves
- 2 inches canela
- 2 tsp. turmeric
- 2 tsp. tamarind pulp
- 1 cup vinegar
- 1 kg shrimp (90 - 130 per pound size)
- 2 onion (chopped fine)
- 10 curry leaves
- 2 Tbsp. ginger (/garlic paste)
- 300 mL oil
- 2 tsp. salt
- 2 tsp. sugar
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol380mg127% |
Sodium1570mg65% |
Potassium990mg28% |
Protein53g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A60% |
Vitamin C20% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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