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Ingredients
US|METRIC
5 SERVINGS
- 800 grams mutton (goat or lamb - cut into bite sized pieces)
- 1 tsp. ground turmeric
- 2 Tbsp. garlic paste
- 1 lime
- 1 Tbsp. flaky sea salt
- 1 Tbsp. vegetable oil
- 15 curry leaves
- 2 black cardamom pods
- 5 cloves
- 15 black peppercorns
- 3 red chillies (dried)
- 1 cinnamon stick
- 1 Tbsp. coriander seeds
- 2 bay leaves
- 2 onions (– finely chopped)
- 8 cloves garlic (– left in their skins and crushed)
- 1 inch fresh ginger root (– crushed)
- 100 grams grated coconut (dried)
- 2 Tbsp. white wine vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1510mg63% |
| Potassium880mg25% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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