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Goan Dry Fish Curry | Sukya Bangdyache Hooman
RAKSHA'S KITCHEN10Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 mackerel
- 12 Sichuan pepper (teffla/)
- 1/4 inch ginger
- 1/2 cup coconut (grated, coconut of small size)
- 1 tamarind (marble sized ball)
- 1 tsp. turmeric powder
- 5 red chillies (/ shepda)
- 5 black peppercorns
- 1 green chilli (slit)
- 1 tsp. oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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