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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless, skinless chicken thighs
- 3 Tbsp. olive oil
- 1 jar coconut (Maya Kaimal Goan, simmer sauce, or any other brand)
- 1 can coconut milk (unsweet)
- 1 cup water
- 12 yukon gold potatoes (baby, quartered)
- 4 carrots (cut into bite size pieces)
- 1 cup paneer cheese (cubed)
- freshly ground black pepper
- sea salt
- chapati bread (or naan)
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