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Ingredients
US|METRIC
4 SERVINGS
- 10 garlic cloves (sliced)
- 2 inches ginger (sliced)
- 1 handful fresh curry leaves
- salt (to taste)
- oil (as required)
- 20 garlic cloves
- 25 red chillies (kashmiri)
- 10 chillies (baghdadi red dry)
- 1 tsp. fenugreek seeds
- 1 tsp. mustard seeds
- 2 tsp. turmeric powder
- 1/2 tsp. cumin
- 2 Tbsp. sugar
- vinegar (as required)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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