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Talia Anziliero: "I've used this recipe a few times, it is definite…" Read More
5Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all-purpose flour
- 1 pinch salt
- 1/3 cup butter
- 1 egg yolk (reserve the whites for brushing the crust 5 minutes before pie is done baking)
- 3 Tbsp. water (iced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium190mg8% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Talia Anziliero 4 years ago
I've used this recipe a few times, it is definitely a never-fail. buttery and delicious 100% of the time