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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dry quinoa
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 3 Tbsp. fresh herbs (we used basil and chives)
- 3 green onions
- 1 lemon (large, use one of the lemons from the sauce)
- Fresh ground pepper (Fresh)
- 1 1/2 lemons
- 1 garlic clove (medium)
- 1 cup whole milk yogurt (Stonyfield Organic)
- 3 Tbsp. olive oil
- 2 Tbsp. Tahini
- 2 Tbsp. capers
- 1/2 tsp. kosher salt
- 2 heads broccoli
- 1 head broccolini (optional)
- 1 bunch Tuscan kale
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- Fresh ground pepper (Fresh)
- pepitas (optional)
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