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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 50 grams raw sugar
- 200 grams miso paste
- 1 cup chilli powder (Korean)
- 2 tsp. chilli powder
- 1 tsp. salt
- 1 tsp. apple cider vinegar
- 1/2 cup water
- 50 grams raw sugar
- 200 grams miso paste (maru kome)
- 2 Tbsp. paprika
- 4 tsp. chilli powder
- 1 tsp. salt
- 1 tsp. apple cider vinegar
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