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Shrimp Tacos with Coconut Coleslaw and Mango Salsa
NATASHA'S KITCHEN15Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin powder (ground)
- 1/2 tsp. salt (I used sea salt)
- coleslaw (Coconut, click here for the recipe)
- 1/2 red onion (small, finely diced)
- 2 Tbsp. jalapenos (canned hot, finely chopped)
- 1/4 bunch cilantro
- 1 mango (fresh, diced)
- 1 avocado (diced)
- 3 Tbsp. fresh lemon juice
- 12 white corn tortillas (Small)
- 1 medium tomato (diced)
- 1 lemon (cut into 6 wedges, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium340mg14% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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