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Gnudi for my Foodies with Peas, Bacon & Mint
SIPPITYSUP16Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup whole milk ricotta
- 2 1/2 cups peas (freshly shelled)
- 2 Tbsp. kosher salt
- 2 cups parsley leaves (loosely packed, only)
- 1 tsp. fresh thyme leaves (minced)
- 1 Tbsp. fresh mint leaves (minced)
- 3 large egg yolks (at room temperature)
- 1 tsp. sea salt (finely textured, plus more as needed)
- 1/2 tsp. white pepper (plus more as needed)
- 1 1/2 cups all purpose flour
- 1 cup Parmesan (finely grated, plus more for garnish)
- 8 thick cut bacon (sliced crosswise into 1/4-inch strips)
- 1 Tbsp. unsalted butter (plus more as needed)
- 1/4 cup chicken broth (plus more as needed)
- mint leaves (both torn and whole to taste)
- olive oil (very good, for drizzling)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2400mg100% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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