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Gnudi With Wilted Bitter Greens
GOURMET TRAVELLER13Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL extra virgin olive oil
- 40 grams butter (coarsely chopped)
- 2 garlic cloves (thinly sliced)
- 1 tsp. chilli flakes (dried)
- 100 grams baby kale (or coarsely torn kale)
- 100 grams chicory (coarsely torn)
- grated Parmesan (To serve: finely)
- 100 grams spinach (about 1 bunch, trimmed)
- 500 grams ricotta (firm)
- 40 grams grated Parmesan (finely)
- 1 egg (lightly beaten)
- 1/4 tsp. grated nutmeg (finely)
- 150 grams plain flour (plus extra for dusting)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium430mg18% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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