8Ingredients
20Minutes
940Calories

Ingredients

US|METRIC
  • 1 pound semolina flour
  • 1 pound ricotta (sheep's-milk)
  • 1 ounce Parmesan (chunk of, finely grated)
  • 1 teaspoon kosher salt
  • 7 tablespoons unsalted butter (slightly chilled)
  • 20 sage leaves (good-sized)
  • kosher salt
  • 1 handful grated Parmesan cheese (finely)
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    NutritionView More

    940Calories
    Sodium50% DV1200mg
    Fat69% DV45g
    Protein75% DV38g
    Carbs34% DV102g
    Fiber60% DV15g
    Calories940Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol125mg42%
    Sodium1200mg50%
    Potassium630mg18%
    Protein38g75%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber15g60%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium90%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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