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Gnocco fritto – Italian fried dough
THESPAGHETTISISTERHOOD.COM6Ingredients
95Minutes
40Calories
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Ingredients
US|METRIC
30 SERVINGS
- 250 grams flour
- 15 grams yeast (brewer’s)
- 30 mL lukewarm water
- 30 grams lard
- 1 Tbsp. salt
- lard (or sunflower oil, for frying, we got a packet of 500 g of lard and used the rest for frying)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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