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Gnocco Fritto (Italian Fried Dough)
INSIDE THE RUSTIC KITCHEN10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams Italian 00 flour (4 cups)
- 1 tsp. sugar
- 1 tsp. yeast (fast action, instant)
- 1/2 tsp. fine salt
- 250 mL whole milk (1 cup plus 1 tablespoon)
- 70 grams lard (or butter, 2.4oz or 5 tablespoons)
- sunflower oil (unchecked▢, for frying)
- prosciutto
- cured meats
- stracchino (unchecked▢, or Crescenza cheese)
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