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Gnocchi, Sweet Corn & Arugula in Cream Sauce
BETTER HOMES AND GARDENS8Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears sweet corn (fresh, or 2 cups frozen whole kernel corn)
- 1 lb. potato gnocchi (shelf-stable)
- 3/4 cup half-and-half cream
- 3 oz. cream cheese (cut up)
- 1/2 tsp. salt (each, garlic powder and dried basil or oregano)
- 1/4 tsp. freshly ground black pepper
- 3 cups fresh arugula (torn)
- crushed red pepper (unchecked, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium790mg33% |
Potassium290mg8% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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