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Ingredients
US|METRIC
60 SERVINGS
- 3 potatoes (large russet baking)
- 5 Tbsp. all purpose flour
- 2 Tbsp. olive oil
- 6 carrots (peeled, trimmed and cut in thirds)
- 2 cups peas (shelled, fresh or thawed frozen)
- 6 Tbsp. unsalted butter
- 12 basil leaves (slivered)
- pepper (Sea salt and ground black, .)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium5mg0% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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