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Tina Moore: "Very yummy, family loved it. Added fried bacon bi…" Read More
12Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 4 cloves garlic (minced)
- 1 tsp. Dijon mustard
- 2 Tbsp. sun dried tomatoes (julienned, I used the kind packed in oil)
- 1/2 cup dry white wine
- 1 g sauvignon blanc
- 1 cup whipping cream (heavy/)
- 1 lb. potato gnocchi (uncooked)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 handful fresh basil (sliced thin)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium850mg35% |
Potassium180mg5% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C6% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tina Moore 3 years ago
Very yummy, family loved it. Added fried bacon bits, vegetta and Italian seasoning. To much wine for our taste, will half it next time.