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9Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17 oz. gnocchi (prepared, I used this brand)
- 2 cloves garlic (minced)
- 6 oz. portabella mushrooms (cut into cubes)
- 2 tomatoes (medium, chopped)
- 1 tsp. dried basil
- 1/4 cup vegetable broth
- 2 zucchini (medium, sliced lengthwise into ribbons, I used a serrated vegetable peeler or cubed)
- salt
- freshly ground pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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