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Gnocchi with Sun-Dried Tomatoes, Pancetta and Roquefort Cheese
SAVORY SIMPLE10Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 1/4 cup pancetta (diced)
- 4 cloves garlic (minced)
- 1/2 cup chicken stock (preferably homemade)
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes in oil (drained and chopped, I used DeLallo Sun-Dried Tomatoes)
- 1 lb. gnocchi (I used DeLallo Potato Gnocchi)
- 1/2 cup roquefort cheese
- 1/2 cup fresh basil (chopped)
- 1/4 cup pine nuts (toasted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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