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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 zucchini (or summer squash, or one of each, about 2 pounds total, quartered and sliced)
- 2 garlic cloves (minced)
- coarse salt
- Coarse salt and ground pepper
- 1 pt. grape tomatoes (halved)
- 16 oz. gnocchi (frozen)
- 1/4 cup fresh basil (chopped)
- 2 Tbsp. Pecorino Romano cheese (grated)
- 1 Tbsp. butter
- 2 tsp. fresh lemon juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium710mg30% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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