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Gnocchi with Squash, Kale and Sausage
FOOD LOVIN FAMILY10Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. hot Italian sausage (cooked and crumbled)
- 2 Tbsp. unsalted butter
- 1 butternut squash (small, peeled, seeded and cut into ½-inch pieces, about 2 cups)
- 2 cloves garlic (minced)
- 2 Tbsp. chopped fresh sage
- 1/4 tsp. salt
- 1 1/4 cups chicken broth
- 5 cups baby kale (chopped)
- 17.5 oz. potato gnocchi
- 1 cup grated Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1430mg60% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A390% |
| Vitamin C130% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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