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Wes Blackburn: "Very good and fresh summer dish. Would definitely…" Read More
11Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. gnocchi (vacuum-sealed, from the dried pasta aisle)
- 4 Tbsp. unsalted butter (divided)
- 1 zucchini (small, very thinly sliced)
- 1 yellow squash (small, very thinly sliced)
- 1 cup corn kernels (sweet yellow, from about two ears)
- 2 cloves garlic (peeled and minced)
- lemon (Squeeze of)
- 2 oz. soft goat cheese
- 1 Tbsp. flat leaf parsley (finely chopped)
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1460mg61% |
| Potassium700mg20% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wes Blackburn 7 years ago
Very good and fresh summer dish. Would definitely try adding some red pepper flakes, and perhaps bacon and some egg yolk if you wanted a richer, heartier dish.