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Gnocchi with Spinach, Feta & Walnuts
DIANE KOCHILAS9Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup chopped walnuts (coarsely)
- 4 Tbsp. olive oil (Vrisi 36 extra virgin Greek)
- 2 garlic cloves (very thinly sliced)
- 1 lb. spinach (/ ½ kilo, trimmed and chopped)
- 1 1/2 cups Greek feta (crumbled)
- 1 tsp. pink peppercorns
- salt
- 1 lb. fresh gnocchi
- freshly ground black pepper (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1310mg55% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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