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Gnocchi with Spinach and Avocado Goat Cheese Sauce
FROM A CHEF’S KITCHEN9Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (medium, pitted and peeled)
- 5 oz. goat cheese (plus more for crumbling over gnocchi if desired)
- 1/2 lemon (juiced)
- salt
- freshly ground black pepper
- 16 oz. potato gnocchi
- 2 Tbsp. olive oil
- 10 oz. baby spinach
- 3 cloves garlic (minced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium930mg27% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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